Menu

APPETIZERS

DUA CHARCUTERIE | 28

An abundant board filled with delectable meats, flavorful cheese, refresh with sweet fruit & walnuts. Served with a warm baguette.


DUA SHRIMP | 16

Sautéed shrimp with capers, sun-dried tomatoes & olive oil. Served with toasty baguette.


A close up of a plate of food with tomatoes and mozzarella on a table.

SALMON BITES | 18

Succulent bite sized salmon dressed in a creamy spicy sauce.



BRUSCHETTA | 14

A delicate antipasto composed of fresh basil, tomatoes & mozzarella on a toasty baguette, drizzled with balsamic vinaigrette.

TRIFECTA HUMMUS | 15

Classic Chickpea Hummus, Roasted Red Pepper Hummus & Zesty Avocado Hummus. Served with fresh pita bread.

SALADS

DUA SIGNATURE SALAD | 16

Fresh spring mix, spinach & lettuce, tossed with seasonal fruit, walnuts, dried cranberries. Dressed in a champagne vinaigrette. 

ALBANIAN VILLAGE SALAD | 15

A Mediterranean salad consisting of fresh vegetables & feta cheese, dressed in light olive oil.

CLASSIC CAESAR SALAD | 16

Cris romaine lettuce salad dressed in Caesar dressing & topped with toasty croutons & fresh Parmesan.

ADD PROTEIN

Salmon  +8

Shrimp +8

Chicken +5

ENTREES

LEMON BUTTER SALMON | 24

A tender, pan-seared 8oz salmon filet topped with roasted red peppers & capers. Complimented with a light, lemon butter sauce and bedded on sautéed spinach.


SHRIMP KEBABS | 20

Fresh Jumbo Shrimp skewerd with delectable grape tomatoes.


A close up of a plate of food with fish and vegetables on a table.

SAVORY HERB CHICKEN | 20

A juicy, grilled chicken breast enriched with a soft rosemary, lemon sauce.


CHICKEN KEBABS | 20

Juicy chicken chunks skewered with red poppers, red onions and artichoke hearts.

STEAK MEDALLIONS | 35

Tender, marinated filet tips cooked to order

PASTAS

AQUA AMORE | 26

A tasty melody of sautéed shrimp, scallops & mussels cookd with fresh garlic and shallots. Tossed in a sweet alla rosa sauce.

FETTUCCINE AL FUNGHI | 28

Tender fettuccine with savory mushrooms, fresh parsley, and a touch of garlic and red pepper, all drizzled with olive oil.

AVOCADO SPINACH FETTUCCINE | 30

A tasty melody of sautéed shrimp, scallops & mussels cookd with fresh garlic and shallots. Tossed in a sweet alla rosa sauce.

COCKTAILS

GOODNIGHT KISS | 12

Orange bitters, in-house rosemary simple, apreol, lemon, topped with bubbles



SICILIAN SPRITZ | 12

Lemoncello, orgeat, topped with soda & prosecco

A close up of a plate of food with fish and vegetables on a table.

TRUE PASSION | 14

Beefeater, passionfruit, orgeat & lemon


AIRMAIL | 14

Bacardi, orgeat, lemon & honey

AVIATION | 14

Beefeater, Luxarado liqueur, creme de violette & lemon

HOOKAH

The logo for al fakhar has a crown on it.

25

Peach

Gummint

Orange

Mint

Watermelon

Double Apple

Lemon

Magic Love

Blueberry

Lucid Dreams

Dreamscape

Diamond Dust

Three hookahs are sitting on a table under a pergola.
Two hookahs are sitting on a table with flowers in the background
A black and white logo for zomo on a white background

25

Acai Cream

Secret of Babylon

ADD ONS

Ice Base | 2

Red Bull Base | 4

Milk Base | 5


One Hookah Per Three People

No Outside Drinks Allowed

$150 Charge for broken hookah

$150 Illegal substance fee


Please make sure you have eaten & remain hydrated during your session!